Chicken Piccata

 Ingredients:

4 Chicken breasts pounded thin
Flour spread on a plate for dredging
2 Tablespoons of olive oil
3 Tablespoons of butter
1/2 Cup of white wine
Juice of 2 lemons
Salt and pepper to taste
1 Cup chicken broth 

Cooking Instruction:

Dredge each chicken breast in flour to coat and shake off excess.
Heat oil in a large saute pan set on medium heat.
Place chicken breasts in pan and cook until lightly browned on both sides, about 2-3 minutes for each side.
Drain the oil and add butter, wine, lemon, salt and pepper. Cook for 1 minute.
Add the broth and cook until the liquid is reduced by half, 5 to 6 minutes(sprinkle a little flour in when it starts boiling to thicken.)
Transfer Chicken to serving dishes, top with sauce and a slice of lemon for garnish.

Serving Suggestion:

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